The other day I was reading some blog - somewhere - about applebutter. I thought, oh yea, I need to remember to do that with my apples, then I almost forgot.
The whole family pitched in this afternoon to make applesauce from the jonathan apples we picked last week. We would have gotten about another 16 quarts, but all of the sudden this evening I remembered, apple butter. I did a quick search, found a few recipes, and then let Brad choose his favorite. He chose . . . Crock Pot Apple Butter from Southern Plate. Of course, even though I've never made this recipe before I am adapting it to fit the ingredients I have on hand.